Season 5

• Wet versus Dry Measuring Cups

  From There's a Hole in Your Cake

  Can wet and dry measuring cups be used interchangeably?

• The Truth About Cutting Boards and Bacteria

  From New Flavors from the Grill

  We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.

• Flambeing 101

  From Restaurant Cooking at Home

  How do I flambé? And does flambéing really make a difference in a recipe?

• How Brining Works

  From Pork Chops and Gravy

  We are huge proponents of bringing here in the test kitchen, but how exactly does it work?