From Strawberry Cream Cake
We set out to purchase a pint of whipping cream and a pint of heavy cream, whip them up, and assess their performance in five categories.
From Hearty Eggs for Breakfast
How do scrambled eggs work? Can you salt them ahead of time? How can you keep them from becoming watery and weepy?
From Meat and Potatoes for Company
Test-kitchen staffers with more sensitive palates were relieved to learn that the pungent heat of black peppercorns can be mellowed by a brief simmer in oil. But we were curious as to the cause.