From Breadmaking, Simplified
How did we produce superior bread without much kneading?
From Holiday Ham and Biscuits
Does any cutting board—wood, plastic, composite, or bamboo—harbor less bacteria?
From A Grand, Sweet Finale
How do souffles get their dramatic rise?
From Resurrecting the Roast Beef Dinner
Almost everyone has heard of brining and salting meat to produce juicy meat, but how exactly do these techniques work?
From One Great Thanksgiving
How did we produce creamy and smooth mashed potatoes?
From The Best Blueberry Pie
Why does too much water make pie pastry tough?