Baking Soda vs. Baking Powder
From Fall Classics
What is the difference between baking powder and baking soda?
Problems with Whole-Wheat Flour
From Soup and Bread from Scratch
Here are some of the problems we've encountered when baking with whole-wheat flour.
From Sweet Summer Endings
Why does too much water make pie pastry tough?
From Simply Chicken
What is emulsification and how does it work?
The Science of Cornstarch
From Vegetarian Pasta Night
Why does cornstarch solve the problem of sauce separating?
The Science of Scrambled Eggs
From Rise and Shine Breakfast
Why do scrambled eggs often turn out dry and overcooked?