What's for dinner tonight? Why not turn to our mothers' and grandmothers' collective recipe boxes? The editors of Cook's Country are asking home cooks across the country to submit their favorite family suppers—old-fashioned meals that are simply too good to forget. The best of these recipes will be published in AMERICA'S BEST LOST SUPPERS. The grand prize winner will receive $10,000 and an all-expenses paid trip for two to Vermont to watch the taping of Cook's Country TV. To submit your entry, click here. Deadline is September 1, 2008.
Cook's Country Answers Your Cooking Questions
The first season of Cook's Country TV, the new show from America's Test Kitchen, will air this September, and we want to answer your cooking questions. If chosen, you could be featured as a caller on our new TV show. You will also receive a complimentary one-year subscription to Cook's Country Magazine.
Simply e-mail us your cooking questions at atk@americastestkitchen.com and be sure to include your full name, telephone number, town and state. We will contact you by phone if your question qualifies to be considered for Cook's Country TV.
Cook's Country Kitchen Shortcuts Wanted! Ever try using an old credit card to scrape batter out of a bowl, set bread dough to rise on top of your dryer while doing your laundry, or use a melon peeler to core tomatoes? We would love to hear about your kitchen shortcuts and tips! If we publish your tip in Cook's Country magazine, you'll receive a free subscription to Cook's Country. To submit your tip, please click here.
Shrimp Salad
