Stone-Ground Oats

From America's Test Kitchen Season 10: All-Time Cookie Favorites

Overview:

Also called Scottish or “porridge” oats, this style features coarsely stone ground oats. However the brand we tested, which had stone-ground oats the size of couscous pieces, did not fare as well with tasters, some of whom found its “Cream of Wheat-like” texture “weird” and unappealing.

Also called Scottish or “porridge” oats, this style features coarsely stone ground oats. However the brand we tested, which had stone-ground oats the size of couscous pieces, did not fare as well with tasters, some of whom found its “Cream of Wheat-like” texture “weird” and unappealing.

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