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Episode Description

Two Ways with Fish

Season 13

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.

In this episode

In Queue: Easy Salmon Cakes
In This Episode
Cooking in Water vs. Oil: Understanding Heat Transfer Oyster Crackers Oyster Knives Poached Fish Fillets with Sherry-Tomato Vinaigrette Easy Salmon Cakes
Cooking in Water vs. Oil: Understanding Heat Transfer
Cooking in Water vs. Oil: Understanding Heat Transfer
Two Ways with Fish
Oyster Crackers
Oyster Crackers
Two Ways with Fish
Oyster Knives
Oyster Knives
Two Ways with Fish
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Two Ways with Fish
Easy Salmon Cakes
Easy Salmon Cakes
Two Ways with Fish

episodes: Season 4

1 - 20 of 26
1 - 20 of 26