Beef Burgundy

From America's Test Kitchen Season 8: Favorite Slow-Cooker Classics

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Beef Burgundy


Beef Burgundy

We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.

Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

Beer Braised Short Ribs

Beef short ribs, which contain lots of fat and connective tissue, are ideal for long, slow cooking. We wanted to develop a recipe for the slow cooker that would produce meaty ribs in a rich, oniony sauce.

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