Blueberry Scones

From America's Test Kitchen Season 8: Coffeehouse Treats

More videos from this episode

Blueberry Scones

We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.

Better Bran Muffins

We wanted a bran muffin that didn't require a trip to the health food store.

Strawberry Preserves

Properly balancing sweet and tart makes the difference in a winning preserve.

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