Chocolate Pots de Creme

From America's Test Kitchen Season 8: French Classics

More videos from this episode

Chocolate Pots de Creme

Forget the water bath and slow baking. We found a way to make this classic French chocolate custard faster, simpler, and better.

Modern Coq au Vin

White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?

Cooking with Alcohol

How much alcohol is cooked off during cooking?

Dutch Ovens

Our favorite Dutch ovens cost more than $200. Ouch! Is there a cheaper version that performs almost as well? Yes. It costs $40.

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