Creamy Mashed Potatoes

From America's Test Kitchen Season 8: Holiday Beef Tenderloin Dinner

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Creamy Mashed Potatoes

Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there’s a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much richness and flavor they can stand on their own—no gravy necessary.

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