Parmesan-Crusted Chicken Cutlets

From America's Test Kitchen Season 8: More Chicken in a Skillet

More videos from this episode

Pan-Roasted Chicken Breasts with Potatoes

It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and when made right, juicy and satisfying. But boredom is inevitable.

Parmesan-Crusted Chicken Cutlets

While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the forefront. But the swap isn't as easy as it sounds.

Inexpensive Instant-Read Thermometers

With an instant-read thermometer, you'll never again overcook a steak or undercook a chicken. Our test cooks use our top-rated instant-read thermometer many times a day.

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