Tender Steaks

From America's Test Kitchen Season 8: Bistro Steak Dinner

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Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

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We loved the idea of adding extra-virgin olive oil and garlic to our mashed potatoes—but not the harsh flavors and pasty texture.

Tender Steaks

Why do our steaks—which spend a long time in the oven—taste juicier and more tender than traditionally cooked steaks?

OXO Good Grips Nylon Slotted Spoon

Slotted Spoons

Not just any combination of handles and holes work.

Tequila-Poblano Pan Sauce for Pan-Seared Steak

Pan-Seared Thick-Cut Strip Steaks

The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?

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