Skillet-Barbecued Pork Chops

From America's Test Kitchen Season 8: Rainy Day BBQ Pork Chops

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Science of Marinades and Brining

Liquid smoke is made by channeling smoke from smoldering wood chips through a condenser, which quickly cools the vapors, causing them to liquefy. Could we bottle up some smoke for ourselves?

Skillet-Barbecued Pork Chops

The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We wanted to bring that flavor indoors—keeping the smokiness but losing the smoke.

Pasta, Grains, & Beans

Cool and Creamy Macaroni Salad

Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.

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