More videos from this episode Stir-Fried Portobellos with Ginger-Oyster Sauce Stir-fried vegetables make a great side dish, but can they step up to the plate as an entree? Casting our carnivorous doubts aside, we raided the produce aisle. Soy Sauce This Asian condiment should enhance flavor and contribute complexity to your food—not just make it salty. Ladles Is one ladle pretty much the same as the next? No. Thai Chicken Soup Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?