From America's Test Kitchen Season 8: A New Way with Turkey

More videos from this episode

Roasting Pans

Which ones can stand the heat?

Roasted Green Beans

Is it possible to breathe new life into over-the-hill supermarket green beans?

Roast Salted Turkey

We have brined thousands of turkeys over the years. But with limited room in the refrigerator, was it time to develop a space-saving alternative?


Turkey is pretty bland, so why pay $100 for a mail-order bird when supermarket options cost less than $2 a pound?

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