Soup Ladles

From America's Test Kitchen Season 8: Asian Take-Out at Home

More videos from this episode

Soup Ladles

Is one ladle pretty much the same as the next? No.

Stir-Fried Portobellos with Ginger-Oyster Sauce

Stir-fried vegetables make a great side dish, but can they step up to the plate as an entree? Casting our carnivorous doubts aside, we raided the produce aisle.

Soy Sauce

This Asian condiment should enhance flavor and contribute complexity to your food—not just make it salty.

Thai Chicken Soup

Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?

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