Slotted Spoons

From America's Test Kitchen Season 8: Bistro Steak Dinner

More videos from this episode

Pan-Seared Thick-Cut Strip Steaks

Pan-Seared Thick-Cut Strip Steaks

The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?

OXO Good Grips Nylon Slotted Spoon

Slotted Spoons

Not just any combination of handles and holes work.

Tender Steaks

Why do our steaks—which spend a long time in the oven—taste juicier and more tender than traditionally cooked steaks?

Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

Garlic and Olive Oil Mashed Potatoes

We loved the idea of adding extra-virgin olive oil and garlic to our mashed potatoes—but not the harsh flavors and pasty texture.

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