White Chicken Chili

From America's Test Kitchen Season 8: White Chicken Chili Supper

More videos from this episode

White Chicken Chili

This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery chicken that make home cooks ask, "Where's the beef?"

Cast-Iron Skillets

Is cast iron the original nonstick pan? Do recent innovations improve on this traditional kitchen workhorse?

Double Corn Cornbread

Cornbread should be tender and sweet, yet dark and crunchy. It should also burst with corn flavor.

Tortilla Chips

Can you judge a chip by its color?

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