More videos from this episode All-Purpose Whisks To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine. Pies, Tarts, & Fruit Desserts Make-Ahead Chocolate Souffle The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream. Grand Marnier Souffle Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare. Souffles How do souffles get their dramatic rise?