Pizza Bianca

From America's Test Kitchen Season 9: Lunchtime Specials

More videos from this episode

Pizza Bianca

Pizza Bianca

Italians have a way to create a superbly crisp, chewy crust that sidesteps the single biggest hassle of making pizza: rolling out the dough. What's their secret?

Digital Scales

Good habits, such as weighing baking ingredients, can make you a better cook. We've found a good kitchen scale to be an essential kitchen item.

Creamless Creamy Tomato Soup

Plain tomato soup can be thin and sharp. Adding cream—the usual stodgy solution—merely dulls it. We wanted to tame the tartness without losing flavor.

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