Grilled Rack of Lamb on a Charcoal Grill

From America's Test Kitchen Season 9: Grilled Rack of Lamb Dinner

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Grilled Rack of Lamb on a Charcoal Grill

At nearly $20 a pound, rack of lamb had better be good. What's the key to achieving the rich crust and pink interior that make the most of this prime piece of meat?

Summer Vegetable Gratin

Layering summer's best vegetables into a gratin can lead to a memorable side dish— or a watery regret. This French casserole deserves better.

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