Chicken Saltimbocca

From America's Test Kitchen Season 9: Bringing Home Italian Favorites

More videos from this episode

Chicken Saltimbocca

Adaptations of this Italian classic smother it in breading, stuffing, and cheese. We wanted a dish that would give the chicken, prosciutto, and sage their due.

Prosciutto

The hands-down winner for the best prosciutto? Here's a hint: It's crafted in Iowa.

Refrigerator and Freezer Thermometers

Maintaining the proper refrigerator and freezer temperature is essential to keep food as safe as possible—our favorite model simultaneously monitors the temperature in both the freezer and refrigerator.

Tiramisu

This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?

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