From America's Test Kitchen Season 9: A Grand, Sweet Finale

More videos from this episode

Grand Marnier Souffle

Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.


How do souffles get their dramatic rise?

All-Purpose Whisks

To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine.

Pies, Tarts, & Fruit Desserts

Make-Ahead Chocolate Souffle

The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

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