Artisanal Bacon

From America's Test Kitchen Season 9: Pork on the Grill

More videos from this episode

Sauteed Spinach with Almonds and Golden Raisins

Baby spinach is convenient—no stems to remove or grit to rinse out—but cooking turns this tender green into a watery mess. Is there a way to get the water out and create a worthwhile side dish?

Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

Our moist stuffing works from the inside out to combat dryness in lean pork.

Artisanal Bacon

Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?

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