Black Peppercorns

From America's Test Kitchen Season 9: Four-Star Stuffed Chicken Breasts

More videos from this episode

Poultry

Stuffed Chicken Breasts

French chefs use a forcemeat stuffing to transform ordinary chicken breasts into a four-star affair. We wanted the same effect without the fuss.

Green Beans Amandine

This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.

Black Peppercorns

You only use a grind or two on your food, so does it really matter what brand of peppercorn you buy?

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