From America's Test Kitchen Season 9: French Classics, Reimagined

More videos from this episode

French Chicken in a Pot

Taking cues from a French technique for cooking chicken in a covered pot, we forgo crispy skin for succulent meat and unforgettable flavor.


Domestic cheeses bear little resemblance to the real thing.

Soups & Stews

Best French Onion Soup

Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

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