From America's Test Kitchen Season 9: Fish Made Easy

More videos from this episode

Crunchy Oven-Fried Fish

Oven-fried fish is typically fraught with soggy coatings and dry, overcooked flesh. We set out to bake flaky fillets in an ultracrisp crust.


Long the domain of chefs churning out precision-cut produce, mandolines are increasingly targeted toward the home cook. But does this specialty slicer really give you an edge?

Poached Salmon with Herb and Caper Vinaigrette

Poaching rarely lives up to its promise to produce silken, delicately flavored fish. We set out to eliminate chalky, tasteless poached salmon for good.

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