Pastry Bags

From America's Test Kitchen Season 9: French Country Cooking

More videos from this episode

Daube Provencal

This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?

Meringue Cookies

Why is this sugar and egg white confection so hard to make right?

Pastry Bags

Plain canvas may be traditional, but it doesn't make the best pastry bag.

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