Chicken Breasts

From America's Test Kitchen Season 5: Flash in a Pan

More videos from this episode

Pan-Seared Shrimp with Garlic-Lemon Butter

Pan-Seared Shrimp with Garlic-Lemon Butter

We wanted shrimp that were well caramelized but still moist, briny, and tender.

Empire Kosher Chicken Breasts Boneless and Skinless

Chicken Breasts

We gathered six brands of boneless, skinless chicken breasts, broiled them without seasoning, and had 20 tasters sample the chickens side by side.

Lifetime Hoan Nylon Scrubber Set

Kitchen Basics

Testing Skillet Cleaners

No one likes to wash pots and pans. Here's how to handle cleaning all of your cookware efficiently and quickly.

Sauteed Chicken Cutlets with Shallot & White Wine Sauce

Sauteed Chicken Cutlets

Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

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