Dijon Mustard

From America's Test Kitchen Season 9: The Crunchiest Pork Chops Ever

More videos from this episode

Dijon Mustard

Tasters want more heat, less acid.

Simple Applesauce

Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.

Crunchy Baked Pork Chops

Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.

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