Round Cake Pans

From America's Test Kitchen Season 6: Old-Fashioned Birthday Cake

More videos from this episode

Classic White Layer Cake with Raspberry Almond Filling

For a white cake with perfect, fine-grained texture, don't beat the egg whites prior to mixing.

Raspberry Preserves

In general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.

Baking Equipment

Round Cake Pans

You shouldn’t need to stock several cake pans depending on the size of the finished cake. We wanted a one-size-fits-all cake pan.

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