Rotary Graters

From America's Test Kitchen Season 5: More Italian Classics

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Bertolli Tomato and Basil Sauce

Jarred Pasta Sauce

Just as important as what our tasters did like—good tomato flavor and a chunky texture—was what they didn't like: overpowering dried herb flavor.

Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

Simpler is better when making this classic Italian sauce with tomatoes, bacon, and onion.

Mushroom Risotto

Mushroom Risotto

Could we develop rich mushroom flavor without turning to pricey foraged fare?

Pedrini Rotary Grater

Rotary Graters

Do you really need a special grater for Parmesan cheese?

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