Electric Knives

From America's Test Kitchen Season 6: Meat and Potatoes

More videos from this episode

Onion-Braised Beef Brisket

When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways?

Smashed Potatoes

When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.

Electric Knives

Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.

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