All-Purpose Whisks

From America's Test Kitchen Season 9: A Grand, Sweet Finale

More videos from this episode

Make-Ahead Chocolate Souffle

Pies

Make-Ahead Chocolate Souffle

The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

Rösle Balloon Whisk/Beater

All-Purpose Whisks

To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine.

Souffles

How do souffles get their dramatic rise?

Grand Marnier Souffle

Grand Marnier Souffle

Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection