Chicken Classics, Reinvented

From America's Test Kitchen Season 10: Chicken Classics, Reinvented

More videos from this episode

Swanson Vegetarian Vegetable Broth

Vegetable Broth

It’s no surprise that veggie broths lack meat and bones, but why do so many rely on salt and "flavor potentiators" rather than vegetables? No wonder most brands are so bad.

Crisping Chicken Skin

Why do you need to coat the chicken for the Crisp Roast Chicken recipe with baking powder and table salt to achieve a crisp skin?

Crisp Roast Chicken


Crisp Roast Chicken

Years ago, we developed an ideal roasting method for tender, juicy meat. Now could we figure out how to get supercrisp skin?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection