Classic Beef Braises

From America's Test Kitchen Season 10: Classic Beef Braises

More videos from this episode

Hungarian Beef Stew

Stew overloaded with vegetables and sour cream give goulash a bad name. We wanted to set the record straight.

Braised Beef Short Ribs

Rich, fork-tender short ribs usually need an overnight rest to get rid of the grease. We wanted the fat gone by dinnertime—no bones about it.

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