The Perfect Roast Turkey

From America's Test Kitchen Season 1: The Perfect Roast Turkey

More videos from this episode

Roast Crisp-Skin Turkey

We find that with decreased brining strength and a lower oven temperature, the method we developed for small turkeys works just as well for larger birds.

Turkey

Turkey is pretty bland, so why pay $100 for a mail-order bird when supermarket options cost less than $2 a pound?

How Brining Works

Why should I take the time to brine my meat?

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