Ham, Biscuits, and Greens

From America's Test Kitchen Season 2: Ham, Biscuits, and Greens

More videos from this episode

Quick Cooked Greens with Garlic and Red Pepper Flakes

For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking.

Quick and Easy Cream Biscuits

With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes.

Roast Fresh Ham

The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.

Flour

We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.

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