Spaghetti and Meatball Supper

From America's Test Kitchen Season 2: Spaghetti and Meatball Supper

More videos from this episode

Boar's Head Parmigiano-Reggiano

Supermarket Parmesan Cheese

Do aging time, raw milk, and salt content really matter?

Classic Spaghetti and Meatballs


Spaghetti and Meatballs

Buttermilk-soaked bread is the key to meatballs with a soft, creamy interior and a pleasantly rich, tangy flavor.

Wüsthof Classic Bread Knife, 10 inches

Serrated Knives

Do you really need a bread knife, a tomato knife, a sandwich knife, and a cake splitter? We wanted one all-purpose serrated knife.

Classic American Garlic Bread

Classic American Garlic Bread

Here's how to get a smooth garlic flavor without a bitter aftertaste.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection