Perfecting Pasta Sauces

From America's Test Kitchen Season 9: Perfecting Pasta Sauces

More videos from this episode

Columela Extra Virgin Olive Oil

Supermarket Extra-Virgin Olive Oils

You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?

Simple Italian-Style Meat Sauce

In this country, meat sauce usually means a hastily made dish with rubbery ground beef and no flavor. We wanted something simple—but a lot better.

Pasta with Creamy Tomato Sauce

Pasta with Creamy Tomato Sauce

Combining tomatoes and cream can result in a tinny-tasting mixture more akin to canned soup than pasta sauce. What’s the secret to a successful marriage of the two?

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