Let's Do Chinese

From America's Test Kitchen Season 9: Let's Do Chinese

More videos from this episode

Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

Pork Stir-Fry with Noodles (Lo Mein)

Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued pork, and pungent Chinese vegetables. So why can't takeout joints deliver a winning version?

Rice Cookers

Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana?

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