Puddings—from Simple to Spectacular

From America's Test Kitchen Season 9: Puddings—from Simple to Spectacular

More videos from this episode

Crème Caramel

With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.

Rice Pudding with Cinnamon and Dried Fruit

Highlight the rice by cooking it in water first and eliminating extra ingredients.

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