Puddings—from Simple to Spectacular

From America's Test Kitchen Season 9: Puddings—from Simple to Spectacular

More videos from this episode

Simple Stovetop Rice Pudding

Rice Pudding with Cinnamon and Dried Fruit

Highlight the rice by cooking it in water first and eliminating extra ingredients.

Espresso Crème Caramel

Crème Caramel

With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.

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