Regional Classics

From America's Test Kitchen Season 5: Regional Classics

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Creole-Style Shrimp and Sausage Gumbo

Creole-Style Shrimp and Sausage Gumbo

After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem.

CDN MOT1 Multi-Mount Oven Thermometer

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We ask a lot from oven thermometers—accuracy, stability, and endurance. One model has it all.

Cincinnati Chili

Cincinnati Chili

An authentic version of this Midwestern classic is flavored with Middle Eastern spices and served over spaghetti.

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