A Soup Supper

From America's Test Kitchen Season 5: A Soup Supper

More videos from this episode

Hearty Lentil Soup

Does a bowl of lentil soup sound about as inspiring as a serving of instant oatmeal? We set out to put the taste and texture back into this simple dish.

Quick Cheese Bread

Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.

Artisanal Bacon

Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?

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