Pulled Pork and Cornbread

From America's Test Kitchen Season 6: Pulled Pork and Cornbread

More videos from this episode

Plastic Wrap

Our tests showed that wraps either cling or keep food fresh—not both.

All-Purpose Cornbread

Brushing regional differences aside, we wanted both a tender, fluffy crumb and a thick, crunchy crust. But what we wanted most of all was sweet corn flavor.

Meat

Barbecued Pulled Pork

For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.

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