Rhubarb Fool

From America's Test Kitchen Season 2: Chilled Summer Puddings

More videos from this episode

Puddings & Custards

Rhubarb Fool

How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.

Classic Panna Cotta

What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.

Summer Berry Pudding

The ideal summer pudding, a simple marriage of berries and bread, is all in the details.

Gelatin 101

What is gelatin, how does it work, and how should it be prepared?

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