Spanish Tortilla

From America's Test Kitchen Season 10: Egg Dishes with an Accent

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Spanish Tortilla with Roasted Red Peppers and Peas

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Spanish Tortilla

This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.

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French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.

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