An Austrian Supper

From America's Test Kitchen Season 10: An Austrian Supper

More videos from this episode

Vegetables

Austrian-style Potato Salad

For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

Meat

Pork Schnitzel

The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

Specialty Tools & Gadgets

Wine Aerators

Do these devices deliver on their promise to improve the flavor of wine? We tested five to find out.

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