Easy Skillet Suppers

From America's Test Kitchen Season 8: Easy Skillet Suppers

More videos from this episode

Skillet Beef Stroganoff

We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.

Regular Olive Oil

We prefer regular (not extra-virgin) olive oil for cooking because of its less assertive flavor and greater resistance to burning. But we still wanted a brand that tasted like olive oil.

Can Openers

Which model blows the lid off the competition?

Skillet Baked Ziti

We wanted a method to make Baked Ziti that would give us the same delicious results but in less time and without watching over, or dirtying, a multitude of pots.

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